Death's Door Gin is made using organic hard red winter wheat from Washington Island, wild juniper berries, coriander and fennel. With Death's Door you get the full London Dry flavours but without the bitterness. You get the juniper berries up front, followed by the spicy, citrus notes from the coriander seeds. The fennel seeds provide a soft, cooling finish. Enjoy Death's Door Gin in your classic cocktails, or how I prefer it, on the rocks with a good quality tonic, Roll on the summer!