El Picaro, the youngest of the Matsu trio, is produced from 90-100 year old vines in Toro. This wine has a great robe and a profound color, an expression of its young age. It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity. In the mouth, again this wine dominates the fruitful sensations, perceived as a wine with body; though at the same time it leaves pleasant licquorice sensations, contributed by the maturity of the grapes from which this wine is made.
Biodynamically produced and vegan-friendly.
||100% Tinta de Toro (Temrpanillo)