All-natural and handcrafted, Ancho Reyes Original and Ancho Reyes Verde are versatile spirits that can be used as a foundation for innovative, one of a kind cocktails, or as a modifier to add a complex heat and flavor to the classics.
Ancho Reyes has a rich and complex warmth, followed by sweet spices and subtle acidity, and finishes with the pleasant, smoky heat of the ancho chile.
Ingredients: 15ml Montelobos Mezcal, 15ml Ancho Reyes, 25ml Campari, 25ml Antica Formula, 2 dashes of Orange Bitters.
Stir and strain into a rocks glass with ice, garnish with an orange slice.
Ancho Mango Mule:
Ingredients: 35ml Ancho Reyes, 15ml Montelobos Mezcal, 25ml mango puree, 25ml lime juice, 2 dashes of Scrappy's Firewater Bitters, splash of ginger beer.
Shake the first five ingredients, strain into a highball glass, and top with ginger beer.
35ml Ancho Reyes, 35ml pineapple juice, lime wedge.
First the Ancho Reyes, then the pineapple. Opitional: A quick bit of the lime wedge to balance the sweetness.